🇬🇧 en fi 🇫🇮

chop suey noun

  /ˈtsɒp ˈsuːi/ , /ˈtʃɒp ˈsuːi/
  • (US, Philippines, AU) A stir-fried vegetable dish, served with pieces of beef or pork in a semi-thick sauce, and often soy sauce.
  • (Canada, and, British) Steamed bean sprouts served in a semi-thick sauce, and mixed with a choice of meat and/or vegetables.
 chop suey

🇫🇮 fi en 🇬🇧

chop suey

chop suey
Wiktionary Links